The traditional methods of viticulture and modern winemaking techniques applied by the winery of "Porou Ampelos", are highlighting the unique quality of the great varieties that used to give us a "blend" which combines the resin with the perfume of the grapes.
The technological equipment was carefully chosen and meets all the necessary specifications while all the tanks are stainless steel with controlled-temperature fermentation.
The story to continue, needs to make steps forward. To create a new... tradition. That's what "Porou Ampelos" is doing.