"Apagio" restaurant was created in 2000 by the sea, in the neighbourhood of the fishermen Punta, overlooking the channel, the Clock of Poros and the Peloponnese, from Liz and Spiros, and their purpose is to preserve the traditional Greek cuisine with flavors from local natural ingredients, appetizers, stews, and fresh seafood caught daily from Spiros.
The tradition is continued by their children, Iakovos and Alexandros, with new ideas and delicious dishes made with care like in your home.
The tavern is one of the first in the preferences of local and foreign visitors. Our aim is the good service, quality food, reasonable prices and a smile.
Try spaghetti shrimp, fresh stuffed squid, clams with oatmeal, fresh tuna salad, veal of the shepherd, lamb with local vegetables and feta cheese with honey.
There is a great variety of ouzo and tsipouro, local wine and don't forget to try fresh lemon juice from the lemon grove of Poros.