Daglis Pastry has great tradition in Poros since 1976, it is located in the main coastal road of Poros and it is famous for its traditional sweets.
Continuing a tradition that passes from generation to generation, Mr. Daglis offers excellent almond sprinkled sweets with icing sugar. It will be a great failure if you visit Poros and will not taste them.
You will also taste homemade liqueurs and sweets made by the freshest ingredients, all prepared in the laboratory by Mrs. Konstantina. You can also find homemade ice cream in different flavours but amygdaloto flavor is the best choice.
We can also undertake the preparation of amygdalota for weddings and christenings.